My Favourite Hawker Foods

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Be sure to ask for additional chilli and, if you’re feeling extra indulgent, an additional egg. It’s next level.
#hengcarrotcake

Be prepared to wait at Song Kee for your super bouncy fishballs and crazy fragrant her giao (fish dumplings), because according to Dixon Chan, it's "The best fishball mee pok in SG". Greedykat Scruffs agrees, describing the noodles here as "local fare that is so satisfying :9 they're generous too, with 6 balls a bowl for $3.50!"

It’s S$6.00 well spent on this plate of Fried Hokkien Mee with flavourful reduction of the broth, well-cooked noodles that are soft but not marshy, and lots of fresh ingredients. I can really feel the smoothness of the squid in my mouth!

Most importantly, the charcoal stove allowed the cooking temperature to be much consistent, and for the “wok hei” to exude in the product. It turned out that every ingredient in this favourite was a good team player, and the brisk business over here tells it all.

Not hard to see how much a fan of prawn mee we are. They are definitely one of the more established places in SG. Friendly and efficient this place was filled with crowd when we visited.
Their prawn mee broth was light and flavourful, though not as rich and sweet compared to Da Dong which we still preferred. The giant prawns were huge, though we would have preferred tiger prawns which are sweeter and crunchier. Not so much our favourite so far, perhaps this appeal more to those who want a lighter taste.

Still our default go to place.. portions seemed to hv shrunk slightly or maybe with the increase in price I expected more.. but the taste is still the best, enough egg, enough Kuah, just the right amount of black sauce, char and chay poh.. good way to start our Sunday morning before the hard work aka Cycling training ahead #burpple #whileimwaitingfortheloml #lomljns