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An explosive eruption of decadent flavours in one’s mouth. I wrapped it up like a Spring Roll and popped it in my mouth. What followed was a cadence of fatty richness, beefy fragrance, Uni sweetness, Truffle aroma and ultimately a luxurious umami. I am spoilt by @chef_kazu_hamamoto . @kishosg #burpple
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Ki-Sho, Singapore
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Hokkaido
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A pillowy dream of heavenly richness, sweetness and oceanic savouriness. I hope heaven is made of Uni. @kishosg #burpple
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Ki-Sho, Singapore
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Nagasaki
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One of our favourite Uni amongst all that fantastic Uni in this meal. This Uni has a deep understated mineral flavour which reveals itself in layers, giving it a more complex flavour profile with subtle richness. Elegant decadence. @kishosg #burpple
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Ki-Sho, Singapore
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Aomori
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Deep, rich and intense flavours with the highest level of decadence. Sublime. @kishosg #burpple
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Ki-Sho, Singapore
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The 10 day ageing process has given it a deeper, more layered natural umami flavour. The Binchotan grill gives it a nice smokey flavour and spectrum of textures, making it such a sophisticated bite with direct emotional impact on the diner. Flawless! @kishosg #burpple
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Ki-Sho, Singapore
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Extremely satisfying. @kishosg #burpple
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Ki-Sho, Singapore
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Sendai)
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Decadence of the highest order. The insanely sweet and fresh Shiro Ebi is matched with remarkably rich and fragrant Murasaki Uni, making this one sinful umami of great proportions. Magnificent! @kishosg #burpple
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Ki-Sho, Singapore
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One of the best crab dishes ever. @kishosg #burpple
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Ki-Sho, Singapore
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The King Crab Leg was ever so lightly and evenly grilled over Binchotan Charcoal that it was halfway between a Sashimi and a grilled dish. This ensures that the sweetness and juiciness of the King Crab was retained while it gained a little firmness and smokiness via char-grilling. Still the best crab I have ever eaten. @kishosg #burpple
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Ki-Sho, Singapore
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Fragrant and rich flavoured, this literally melts in one’s mouth to release an umami bomb. @kishosg #burpple
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Ki-Sho, Singapore
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It is sweet, juicy and crunchy beyond believe. Incredible. @kishosg #burpple
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Ki-Sho, Singapore
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This must be one of the sweetest Torigai I have ever had. The texture is so amazingly juicy and crunchy as well. Perfection! @kishosg #burpple
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Ki-Sho, Singapore
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