Steak

Impressed with the food here. The pork was leaner than I would have preferred but it was still juicy and cooked perfectly. The barley risotto, spinach and mushroom at the bottom was 💯. And of course their homemade bread cart and tower of butter 😍

Not the best pic but didn’t have much else to go on.

Food was excellent: creamed spinach had no added cream but was still rich and smooth, mashed potato was creamy but not too rich, mushrooms and German potatoes were well cooked. The steak was excellent - it came bubbling hot and perfectly cooked. We asked for medium rare, but those who were squeamish were offered the cuts from the side, and the extremely hot plate was used to further cook the meats. Our porterhouse was sooooo good, and perfectly seasoned. The dry aging really developed the flavors. Service was excellent too - we were in a big group and the waiters helped distribute the food and were always around but not intrusive.