Travel +62 🛫 The Emerald of the Equator 🇲🇨 Bali

The Nasi Spesial Pisah comes fully loaded with crispy pork skin, spicy pork, roasted pork, fried pork, pork satay, Lawar, two kinds of sambal and a comforting bowl of soup on the side. Every bite packs crunch, spice and that deep smoky flavour, with fiery chilli and a hint of lemongrass running through the plate. Spicy, shiok, and unapologetically porky.

The Sate Babi is a real highlight. It’s sweet, sticky, juicy and grilled to perfection. Honestly, the best satay I had throughout the trip.

Nasi Spesial Pisah 》Rp55,000
Sate Babi 》Rp60,000

Smooth cappuccino for that morning kick, mellow matcha latte with a soft earthy vibe and a refreshing fruit punch that came complimentary with the breakfast set. Together they make the whole spread feel complete without being over the top.

Cappuccino 》 Rp35,000
Matcha Latte 》 Rp40,000

Toasted muffins topped with perfectly poached eggs and silky hollandaise, paired with roasted tomatoes for a fresh balance. Adding salmon gravlax gives it that extra luxe touch — smoky, buttery and just the right amount of salty 》Rp115,000

Two fluffy stacks topped with cream, fresh strawberries, crunchy meringue shards and crumbed honeycomb. A drizzle of maple syrup ties it all together, making each bite soft, crisp, and sweet 》Rp90,000

Low Cal Cocktails quickly became my nightly hangout for cheap, close by and serving up easy tropical sips. The Passion Mai Tai was fruity and bold, Lemongrass Lychee Martini crisp with a floral twist, while the Mojito and Margarita kept things classic. The Frozen Mango Colada was the star. It’s creamy, tangy and just pure holiday vibes in a glass. Perfect spot to unwind without breaking the wallet 》BOGO Promo. U.P Rp140,000 - Rp150,000 Each

Picked up takeaway from Warung Local for supper and it was a proper comfort spread. The Ayam Saos Honey came crispy with that sticky-sweet glaze, while the Tahu Asam Manis had a nice tangy bite. Tempe Balado brought the heat and the Mie Goreng Sayur although a touch salty, it was still packed with flavour and veggies. The Black Pepper Beef rounded things off with bold, peppery notes. Altogether, a hearty mix that made for a satisfying late-night meal 》Rp87,000

Fresh marinated Ahi tuna is served sashimi-style, topped with their bright Tahitian sauce that adds a tangy lift. It comes over rice with a mix of crisp salad, creamy avocado, edamame and a pop of red ginger for freshness. On the side, you get their signature duo of sauces. The black soy-garlic-ginger for savoury depth and the golden oyster-garlic-ginger for smoky richness. A colourful, wholesome plate that’s as refreshing as it is flavourful 》Rp130,000

The Ahi tuna is smoked on the outside, raw and tender inside, with a crisp coat of white and black sesame that adds texture and nuttiness. Two sauces bring the balance. The black soy base with garlic and ginger gives a savoury punch, while the golden oyster base with garlic and ginger adds a smoky richness. Served with brown rice and a crisp salad, it rounds out into a wholesome and well-balanced meal 》Rp125,000

The coffee gave that gentle wake-up, while the smoothie mixed mango, banana and blueberries into a bright, fruity blend. Coconut water and yoghurt kept it light and creamy and the granola topping added crunch that made it feel like a proper breakfast.

Cappuccino 》Rp35,000
Breaks Go-Go 》Rp65,000

The croissant itself is buttery and flaky, stuffed with creamy avocado and topped with two poached eggs that spill richness into every bite. Hollandaise adds a smooth, tangy layer, while black sesame and chili dust give it texture and a subtle kick 》Rp95,000

Kicked off the day with the Salmon & Rucola flatbread and it made for a breakfast that felt both wholesome and hearty. The crisp flatbread base held smoked salmon, creamy avocado, and a perfectly poached egg that gave it that rich, comforting touch. Rucola added a peppery lift, while basil pesto and za’atar brought in herby, earthy flavors that kept things interesting 》Rp110,000

Wrapped up the meal with a solid main that leaned salty in all the right ways. Crispy skin, tender flesh and a sauce that packed a salty, citrusy punch. The herb salad and chuka wakame added freshness but it was the banana leaf rice that really brought it all together. Balanced out the salt, soaked up the sauce and made every bite feel complete. Definitely one of those mains that’s made to be eaten with rice 》 Rp190,000