Wrapped up the meal with a solid main that leaned salty in all the right ways. Crispy skin, tender flesh and a sauce that packed a salty, citrusy punch. The herb salad and chuka wakame added freshness but it was the banana leaf rice that really brought it all together. Balanced out the salt, soaked up the sauce and made every bite feel complete. Definitely one of those mains that’s made to be eaten with rice 》 Rp190,000