The Ahi tuna is smoked on the outside, raw and tender inside, with a crisp coat of white and black sesame that adds texture and nuttiness. Two sauces bring the balance. The black soy base with garlic and ginger gives a savoury punch, while the golden oyster base with garlic and ginger adds a smoky richness. Served with brown rice and a crisp salad, it rounds out into a wholesome and well-balanced meal 》Rp125,000