Fresh marinated Ahi tuna is served sashimi-style, topped with their bright Tahitian sauce that adds a tangy lift. It comes over rice with a mix of crisp salad, creamy avocado, edamame and a pop of red ginger for freshness. On the side, you get their signature duo of sauces. The black soy-garlic-ginger for savoury depth and the golden oyster-garlic-ginger for smoky richness. A colourful, wholesome plate that’s as refreshing as it is flavourful 》Rp130,000

📍 Moana Fish Eatery
Jl. Pantai Batu Bolong No.28, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia