Hearty Italian

Hearty Italian

Featuring Atmastel, OLA Cocina del Mar, Luka (Tanjong Pagar), Art (National Gallery Singapore), Buona Terra, Angeleno
Happy GreedyFoodie
Happy GreedyFoodie

Only 200 bottles were produced from the selected cask no. 700553. This was bottle no. 129. Strong, smoky and peaty 😍! Thanks again Gabriele for the sample.
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Thank you Gabriele for letting us sample this amazing whisky. Now @sk_food_and_travel is really tempted πŸ˜‚.
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We had this the last time we were at Ki-sho and absolutely loved it. It was so smooth (polished to 18%) and yet it had a strong and bold flavour.
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The good thing about dining at @buonaterrasg is that we could order alcohol from next door 😊. Choosing to have sake instead of wine was such a good idea. I thought it went really well with the food. Thank you Steven for keeping this bottle for us!
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I lifted the milk cracker to have sneak peek at what's underneath. Dark chocolate mousse, aerated chocolate, milk caramel and milk ice cream! I loved the combination.
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I love the taste and texture of bamboo clams so needless to say I thoroughly enjoyed this pasta!
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The octopus was cooked sous vide and then seared. Served with squid ink sauce as well as Nduja pork (spicy salami) sauce.
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This was the first time I was having this dish and it will definitely not be my last! The octopus was so tender yet well charred on the outside. I especially loved it with the spicy salami sauce.
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I really couldn't help myself. I just had to steal a bite of this from my husband's plate.
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I am not sure whether it was the scampi or the lardo (or probably both!) but this dish was really very delicious. You can imagine how thrilled I was when Chef @dennislucchi said it will soon be part of the permanent menu! I am definitely coming back for this 😍!
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Meant to be appetisers in bite sizes to whet your appetite but sometimes I wish I could ask for another serving πŸ˜‚.
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#1 - Hokkaido scallops with caviar. Mine was served with truffle instead of caviar due to my allergies 😊.
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#2 - rice cracker with trout and ikura (salmon roe). Mine was again served without roe 😭.
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#3 - escargot with egg sprinkled with Japanese pepper.
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I was truly excited by then to begin the main meal.
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Thanks @veronicaphua for the recommendation. It was a unanimous favourite at our table. Fried till golden and crispy. Tasted even better when dipped with the garlic aioli. *
I did note that the food tended to be slightly on the salty side.
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I had an appetiser portion as I was afraid I would have trouble finishing the full sized main. There was really no need to worry as it was so tasty it would have been more difficult to leave anything behind!
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It may seem expensive at $48 but they were very generous with the lobster. The spaghetti was cooked al dente and the tomato based sauce was so flavourful especially when topped with garlic breadcrumbs πŸ˜‹.
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This was absolutely delicious. The sweet pachino tomatoes made a perfect pasta sauce for the tasty crab. Every mouthful was so full of flavour!
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Lovely savoury taste of mushroom with the light and soft burrata πŸ˜‹.
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When Food is Good, I am Happy. Born in πŸ‡²πŸ‡ΎLives in πŸ‡ΈπŸ‡¬

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