Taiwan Goodies Collection - Travel

鴛鴦腸臘味蒸飯
Served hot, steamed rice coverage with preserved meats.
The fat inside will ‘melt’ into the rice when teared open.
Chewy yet savoury, interesting texture.

Well known among Japanese tourists also locals.
Long queue during peak dining hours.
So suggest to go earlier.
The braised pork was stewed until tender, effortless to consumption.
超人气!

Well known among Japanese tourists also locals.
Long queue during peak dining hours.
So suggest to go earlier.
The braised pork was stewed until tender, effortless to consumption.
超人气!

鹹魚雞粒豆腐煲
Highly recommended hot pot, served bubbling, so let it simmer down a bit.
Evidently tasty salted fish sauce, tender chicken meat and soft tofu.
This place legit HongKong style.

Crispy skin outside, juicy meat inside.
Pepper salt seasoned.
What a treat!

Preserved bamboo shoot stir fry pork strips.
Very classic dish to go with rice.
Yummy!

Mixed combo hot dessert: main body was matcha soy bean and original soy bean, includes soft peanuts, red bean, rectangular mochi and sweet syrup soup.

Soup flat noodles, skinny noodles and beehoon and braised pork rice.

Mayonnaise over fern leaves, soy sauce into fern leaves, pig’s tongue, cheek meat and small intestines.

Hot coco, hot ginger tea and black coffee.

Large bowls of savoury braised pork rice.
Added braised tofu and egg.
Dessert sweet glutinous ball was the gem here.

Added cheese into the focaccia sandwich, pan fry lean pork. With black coffee.