胡國雄古早麵

Soup flat noodles, skinny noodles and beehoon and braised pork rice.

Mayonnaise over fern leaves, soy sauce into fern leaves, pig’s tongue, cheek meat and small intestines.

Went to a noodle shop for 鲁肉饭，and it's good! Top up an egg to bring the rice to the "next level" 😏