祥發茶餐廳 （西门）

鴛鴦腸臘味蒸飯
Served hot, steamed rice coverage with preserved meats.
The fat inside will ‘melt’ into the rice when teared open.
Chewy yet savoury, interesting texture.

鹹魚雞粒豆腐煲
Highly recommended hot pot, served bubbling, so let it simmer down a bit.
Evidently tasty salted fish sauce, tender chicken meat and soft tofu.
This place legit HongKong style.