🍣Japanese Cuisine

Instead of the usual grill / pan-fry Saba fish, they served a deep-fry Saba fish. The outer was crispy but the inner was moist and soft, yummy!

(S$8)

Nicely fried katsu and is served hot. However, the portion is small.

(S$7.50)

The salmon slices were perfectly seared on the outside and still had a raw underside. The mentaiko sauce was nicely charred and smoky. It was a rather small portion but I knew that I would feel surfeited if there was more to devour.

(Small - S$11)

Salmon okowa, light and savory rice with salmon bits.

(S$14.90)

Chestnut okowa, the rice is quite light with sweet chestnuts.

(S$14.90)

Inaniwa-styled udon noodles in a cream sauce with onsen egg tamago, cheese, bacon and mushrooms.

(S$12.99++)

(S$4.99++)

Black pepper beef steak slices with omelette atop rice. Served with salad, miso soup, garlic chips and pickles.

(S$14.99++)

The Loin Katsu was quite tough but the one with cheese roll is nice.

(S$21.80+)

• Iberico Collar Don (S$10.80+)
Comprised of charcoal grilled pork slices and a poached egg on a bed of steam Japanese rice. The meat was tender and tasty.

• Make it a set: Crispy Pork + Iberico Miso Soup (S$5+)
The proportion amount of fats found in the fried pork belly is relatively higher than the lean meat. There are a few slices of pork found in the miso soup too.

Layered soft vanilla sponge cake with mascarpone cream cheese, coated with maccha powder. Served with a small cup of hot Hojicha tea.

(S$6.99++)

5 kinds of petite dessert: maccha pudding, maccha tiramisu, soft serve ice cream, maccha fruit tart, maccha nama chocolate.

(S$10.99++)