200 Victoria Street
#02-50 Bugis Junction
Singapore 188021

(open in Google Maps)

Thursday:
11:00am - 09:30pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 09:30pm

Monday:
11:00am - 09:30pm

Tuesday:
11:00am - 09:30pm

Wednesday:
11:00am - 09:30pm

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Reviews

From the Burpple community

Been some time since I've dined at this place, and decided to try something different as well! I had the Aburi Salmon Mentai Don ($12.90) which had a substantial amount of salmon chunks with Mentai sauce which was bursting with mentaiko flavours! Definitely enjoyed this bowl especially with the extra tempura flakes which added extra texture!

The mixed Tendon bowl used to be my go-to, but it seemed like the portion has decreased and prices increased. The bowl is still not bad and the fried chicken fillet is definitely still as juicy.

1 Like

πŸ’¬ Decent portion size. Tempura was crispy & fresh. Wagyu was surprisingly tender. Extra $3 for a set meal that includes a chawanmushi and miso soup.

1 Like

unexpectedly preferred this over my usual order, their assorted bara chirashi don. but then again, i’m biased towards anything with mentaiko so πŸ™‚ the salmon was just lightly aburi-ed and it had a decent amount of mentaiko, which was creamy without being too overpowering.

1 Like

☁️ see full review on ig @nibsandgobs

https://www.instagram.com/p/CaRnzUiPL3N/?utm_medium=copy_link

have been eating this for years and the quality is consistently great 🀀 generous portion of fresh sashimi cubes with other ingredients like tamago, cucumber and steamed ebi. especially love the sprinkle of furikake and the crispy tempura bits for an extra savoury touch and crunch 🀩

Tempura were fresh and crispy - love the lightweight batter. As usual, mushrooms are my favourite although I do enjoy the prawn as well. Paid +$1 for the udon as I like how soup and noodles β€œclears” the oil in my mouth after eating the tempura. Serving for the udon can be bigger though.

Damage: $16.90

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