Pho Vietz

The thick sweet sauce with peanuts and carrots went well with the fresh rolls. A dish not to be missed.

Came around 1.30pm and there was a queue. Waited around 20 min for our table. Food arrived pretty fast and service was efficient, considering it's a full house.
In frame: Famous Vietnamese Baguette (RM11.90)
Bahn Mi is a meat filled sandwich with pork liver pate, roast pork, coriander, pickled carrots, cucumbers, chilli and homemade sauce. This is one yummy sandwich.

Coffee was aromatic, thick and has a strong taste. Condensed milk comes at the side so you can add to your preference.

The entire bowl was delicious! The fragrant grilled lemongrass chicken definitely stood out. Deep fried spring rolls filled with minced pork, fresh vegetables and the sweet chilli sauce complemented the dish well.

The rice noodles was springy, served with generous amount of Australian beef slices, beef balls, bean sprouts and fresh basil in a light flavourful beefy broth.
Portion is quite big, so do share if you're not a big eater.

It's a steam rice cake topped with mung bean, dried shrimp and scallion. Tastes like the Chinese chwee kueh.