Want To Try

Want To Try

Featuring Common Chefs, Cha Thai, Isetan Supermarket (Westgate), Tak Po 德宝, Fratini La Trattoria, Ami Ami by Kuriya Dining, DessertStory (Tiong Bahru Plaza), Lai Huat Seafood Restaurant, Roy Thai Kitchen, 1460 Tteokbokki
Scarlett Anne
Scarlett Anne

Veggies include cabbage, caixin, cucumber, onions and mushrooms. Bean paste tastes like the Japanese miso. Overall, is yummy especially to those who like Miso soup (S$7.50).

Finally back here again after years! Kim Dae Mun is still a great affordable option in town, you get the main, rice (top up 50 cents for red bean rice) and a choice of side - cucumber, anchovies or kimchi for less than 10 bucks. Like their Beancurd Soup ($7.50), this Bean Paste and Vegetables Soup is available in both spicy and original. We had the spicy version and it was served brimming with different types of vegetables and seafood in a slightly thick spicy broth. It was pretty satisfying but it did get a little heavy half way through. Would recommend to order something else and share with a friend!

Just when I thought I found my favourite french toast at another cafe down the street, oh my here comes five oars to beat that hands down. Its creme brulee complete with the caramelised layer atop a soft brioche, like how you would spread jam on bread. Ingenious.

1 Like

Freshly ground secret beef patty, sharp cheddar, sweet onion. 9.90sgd
Finally tried this burger!

Decent juicy burger topped with mushrooms and cheese. The burger has a nice tint of chaotar (charred) grill smell. Not bad for $10.90.

I would have opted for the other pasta that had Sakura ebi and chili (for the extra umami and some spice) if not for the fact that I was dining with a friend who had turned vegetarian of late. The pasta was just a tad oily for comfort, otherwise a great example of a simple but terribly addictive dish. #venuebysebastian #burpple

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Fluffy, golden brown pieces of fried pullman french toast served with a dollop of orange-infused mascarpone cheese.
So good we finished every single bit of it including the coffee maple syrup! 🙈
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Btw @ocoffeeclubsingapore serve all day breakfast now!
I think I need this everyday !!! 😤
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Thank you @sixthsensepr and @ocoffeeclubsingapore for having us !

A hidden gem within Sembawang. Serving western fares at reasonable prices, beautifully crafted dessert and freshly brewed coffee make it worthwhile to head up North to visit them.

Soul Food was one deceptively simple yet delicious dish we had. Crispy chicken coated in Asian spices along with waffles and maple syrup, this tender chicken was packed with flavours. Not to be missed is their Truffle Tatter Tots ($8 for small). Deep fried potatoes tossed with premium Italian truffle oil served with truffle mayo dip, we just can't stop popping these addictive tots

A hidden gem within Sembawang. Serving western fares at reasonable prices, beautifully crafted dessert and freshly brewed coffee make it worthwhile to head up North to visit them.

Soul Food was one deceptively simple yet delicious dish we had. Crispy chicken coated in Asian spices along with waffles and maple syrup, this tender chicken was packed with flavours. Not to be missed is their Truffle Tatter Tots ($8 for small). Deep fried potatoes tossed with premium Italian truffle oil served with truffle mayo dip, we just can't stop popping these addictive tots

Cheers to a place that makes their own skins! Ann Chin is probably one of the last few places in Singapore that still does that, which is why it's pohpiah doesn't taste too 'floury'. Thin skin + generous fillings of turnips, fried crispy flour and garlic makes this $1.50 snack so so worth every cent.

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