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Featuring Portico Host (Alexandra), Fynn's, STRAY by Fatcat, Gyoza-Ya (Robinsons Orchard), Builders at Sims, Xin Yuan Ji 新源記 (Bugis), Kampung Bowl Corner Burger, Fried Chicken Master, Hoho Korean Restaurant, Sin Huat Lee Restaurant
Scarlett Anne
Scarlett Anne
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Decent juicy burger topped with mushrooms and cheese. The burger has a nice tint of chaotar (charred) grill smell. Not bad for $10.90.

I would have opted for the other pasta that had Sakura ebi and chili (for the extra umami and some spice) if not for the fact that I was dining with a friend who had turned vegetarian of late. The pasta was just a tad oily for comfort, otherwise a great example of a simple but terribly addictive dish. #venuebysebastian #burpple

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Fluffy, golden brown pieces of fried pullman french toast served with a dollop of orange-infused mascarpone cheese.
So good we finished every single bit of it including the coffee maple syrup! 🙈
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Btw @ocoffeeclubsingapore serve all day breakfast now!
I think I need this everyday !!! 😤
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Thank you @sixthsensepr and @ocoffeeclubsingapore for having us !

A hidden gem within Sembawang. Serving western fares at reasonable prices, beautifully crafted dessert and freshly brewed coffee make it worthwhile to head up North to visit them.

Soul Food was one deceptively simple yet delicious dish we had. Crispy chicken coated in Asian spices along with waffles and maple syrup, this tender chicken was packed with flavours. Not to be missed is their Truffle Tatter Tots ($8 for small). Deep fried potatoes tossed with premium Italian truffle oil served with truffle mayo dip, we just can't stop popping these addictive tots

A hidden gem within Sembawang. Serving western fares at reasonable prices, beautifully crafted dessert and freshly brewed coffee make it worthwhile to head up North to visit them.

Soul Food was one deceptively simple yet delicious dish we had. Crispy chicken coated in Asian spices along with waffles and maple syrup, this tender chicken was packed with flavours. Not to be missed is their Truffle Tatter Tots ($8 for small). Deep fried potatoes tossed with premium Italian truffle oil served with truffle mayo dip, we just can't stop popping these addictive tots

Cheers to a place that makes their own skins! Ann Chin is probably one of the last few places in Singapore that still does that, which is why it's pohpiah doesn't taste too 'floury'. Thin skin + generous fillings of turnips, fried crispy flour and garlic makes this $1.50 snack so so worth every cent.

Very affordable. This bakery sells a wide variety of bread and some and designed really beautifully. Tried their best seller, Green Pumpkin Melon Pan. It is a combination of melon pan with pumpkin fillings. A perfect choice for those wanting to have their bread cravings but at the same time, want to be healthy. The fillings inside were rather generous but I hope for more. This bread is unlike other melon pans which is hard. This one is particularly soft and makes it easy to eat. Definitely something special, would go back and try other breads one day!!

Frosty Snowman
Snowy white bread filled with hokkaido milk cream 》$2.20/1pc or $4/2pcs

Santa Claus Custard Bun
Melon pan with a crisp cookie crust & banana custard filling 》$2.20

Disclaimer: I haven't tried that many claypot rice before.

I was here because my friend had cravings for claypot rice and Burpple pointed us to this. And I really liked it. I liked how quickly it took for the dish to arrive (within 5 mins cause we pre-ordered) and I also liked how many chilli sauces were available for us to choose from (total 4 types omg!!).

Unlike most substandard claypot rice stores, this pot here comes with a potful of burnt rice. I was chewing on crispy rice bits in every mouthful, very much to my own delight! The portions of meat and vegetables were sufficient and we had enough to accompany the rice till the end.