To Try

Asian Black Pepper Wagyu Beef (S$6.50)
Wagyu beef, brown & white rice, Onsen egg, daily greens (today was garlic sprouts, kang kong, black fungus jicama (香辣)) Asian black pepper sauce
Available at @TastyStreetSG stall
Topup S$0.20 for takeaway.
The vegetables were well cooked. The beef on the other hand needed some work on the jaw.
Interesting finding such a food stall in the canteen.
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Tasty Street
Address 🏠 : Ministry of Education building, 1 North Buona Vista Drive, podium block, # 02-01, Singapore 🇸🇬 138 675
Tel ☎️ : 8333 5170
Open 💈 : Mon - Fri : 9am - 4pm
MRT 🚇 : Buona Vista (EW21/ CC22)

#BurppleMajulahMakan

Omo, probably one of the best jajangmyeon ($12++) and jjampong ($14++) i have eaten in my life. The jajangmyeon is sweet, i guess it is from the sweetness onion. Their jjampong is refreshing too! They put generous amt of squid, clams and prawns, makes the soup so sweet, so addictive. Its like prawn noodle. And it opens till 7am?!!!! Supper can never be so shiok like this 😌 👍 5/5
✔️ Definitely going back again

Reached at 6 (opening time) queued for an hour, and finished out food in 30 mins but it was worth it 💦
They ran out of tamagoyaki (the replaced with with some spinach) so instead go ordering the medium I went for the Hitsumabushi at $26.80+. I dont really fancy unagi but this really changed my mind. 👐🏼

This gorgeous pork belly was tender to the chopsticks, melted in our mouths and ohh sooo juicy and flavourful. Whatever they put in that sauce, they should just do it with everything else (there is another dish with the same sauce 😂)...orgasmic...mmmm

Spacious and you don't have to queue.
Their specialty: Coffee pork ribs (S: $10) and butter (milk powder) pork ribs (S: $8)
Others in the pic: hotplate tofu (S: $8) and Stirred fried lettuce (S: $8)

The full list here > http://danielfooddiary.com/2017/06/22/bibgourmand2017/

These are all I ate. But I will finish the entire list one day, almost there. 😂

Read bit.ly/bibgourmandsg for other Singapore Michelin Bib Gourmand entries.

Same as in their New Ubin main outlet. As always best steak.

Such photogenic scrambled eggs toast set sitting atop a generous chunk of fried chicken chop in mushroom sauce. The eggs looks as good as it tastes; buttery and silky and perfect with a thick slice of toast. I'll skip the chicken chop though, found it a tad too dry and personally not a fan of this combination (although I think some will really enjoy having more meat/proteins in their dish). We had to have the famed egg tarts which never fails to disappoint. And the milk tea was nice and rich, and it came unsweetened so that the sugar level preference is entirely up to you. Food was tasty, value for money and there wasn't a queue on a Sunday at lunch time. I'll definitely be here often. 😙

Located at the corner of Bugis Junction, this non-air conditioned shop is a great alternative to Toast Box for a light bite. The brainchild of Chef Benny and sister outlet to Eighteen Chefs, Seng Kee The Black Seed serves local breakfast fare all day. Swing by in the morning or after lunch to grab a Kopi (from $2.60) or for an extra boost, try the Kopi Guyu (from $3) — black coffee with a shot of butter. Feeling hungry? Wolf down a plate of Chee Cheong Fun with Sambal Belacan ($3.20) or have a Kaya Butter Set ($6) — expect generously slathered, velvety smooth kaya and a slice of butter between two lightly toasted pieces of crusty Ciabatta or Focaccia bread. It is served with two perfectly wobbly 63°C sous vide eggs.
Avg price: $5 per person
Photo by Burppler Jayne Tan