Kuala Lumpur - Capital Of Malaysia
Spiced fried chicken with cucumber, lettuce, sambal mayo between a milk bun. Serve with house-made kedondong pickles
It comes with soft spread of wasabi with a flesh of Neta by pressing rice and fish into ball-shaped form by master chef’s hand using a plastic wrap.
Special grilled yakitori
Specialty with localise sauces and sweet sambal. Soft boiled warm egg is perfectly blend within.
The original tonkatsu broth served with ultra-thin noodles, salted eggs, pork loin and belly, kirirage, springs onions and seaweeds. Classic hakata style ramen
Fresh lobster with Asian fusion Nasi lemak
Fried mantis is super tasty and it’s my very first choice
Level 6 Burppler · 108 Reviews
Origin from Penang, Georgetown. Love food and appreciate food and beverages which surround me.
Top Places in Kuala Lumpur - Capital Of Malaysia
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