Hype Food Reviews

Hype Food Reviews

Featuring Full of Luck Restaurant, The Queen & Mangosteen
Donovan Pok
Donovan Pok

The food looks and sounds good in the menus. Ordered "mouth watering chicken" for $12.50, chilli crab prawn bao $3.50 and claypot truffle beef with garlic pepper, $16.

Food tastes like a cheaper version of crystal jade with no flavour that makes them special from the rest of the Chinese restaurants.

Ambience is good but don't expect restaurant grade service. The staff were very inattentive. They weren't interested in looking at my orders seriously. Some food that didn't get served, had to ask a couple of times and they found out the cashier didn't register in the receipt. How disappointing.

Oh and the Tea was diluted. They ran out of dimsum during lunch time. For a Chinese canto restaurant, that's a huge NO for me.

Rating: 2/5

Don't always judge a book by it's cover. Q&M may look like an atas place to dine in but the services were mediocre. It is those casual dining place trying to look fine dining. It's not really convincing as the staff were wearing blue polo tees which is a turn off for any restaurant. Service staff were quite attentive.

Don't get me started with the drinks. As a pub that specializes in drinks, they have the cheek to serve me ice lemon tea ($6) that is actually a can of seasons brand lemon tea!

The pan seared barramundi ($26) was dry and hard. Overcooked fish that shouldn't be served in the first place. The pesto sauce drenched around it was so salty I couldn't even taste the fish properly. Long beans were mediocre and risotto were bland.

You pay exorbitant prices for food and should be expecting above average quality but this restaurant just doesn't cut it.

Oh and the kiddy's corner is a huge turn off that doesn't go along with the ambience.

Giving it 2/5 stars.

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