Korean Food Places

Korean Food Places

Featuring The GOGI (Alexandra Central), Seoul Restaurant, Han Kook Gwan Korean Restaurant
Jamie Quek
Jamie Quek

Tucked away on the third floor of Regent Singapore, Seoul Restaurant is one of Singapore's best kept secrets when it comes to authentic Korean dining, and a favourite among Korean expats. As it turns out, their charcoal-fired barbecue is laud-worthy too. While compact, the a la carte menu of meats is well thought through, with good selections for beef, pork and chicken, including premium options like wagyu-grade Kkot Galbisal (boneless beef short rib, from $34.90) and wagyu-grade Chadolbagi (thinly sliced rare beef brisket, from $17.90). We also like that they have lesser featured seafood options for the grill — Godeungeo-gui (mackerel, $16.90) and Jangeo-gui (eel marinated in soy sauce, $39.90). For best value though, the buffet ($34.90 weekday lunch, $39.90 weekday lunch, $59.90 dinner) is your best bet. While some premium meats are off the order chit, the selection is still very decent. Apart from meats, you can also order cooked dishes like toppoki (rice cakes) and a Burpple community favourite — kimchijeon (kimchi and squid pancake). The bonus? Burpple Tastemaker Fabian Poon reports that you'll leave the restaurant without the smell of barbecue sticking to you. A big win in our books!
Avg price: $50
Photo by Burpple Tastemaker Fabian Poon

If grilling meats stresses you out, then this Korean joint at Alexandra Central is perfect for you. While it is a barbecue concept, the staff are super attentive and place close attention to the grilling of the meats — Burppler Hwans Lim appreciated that they took the initiative to switch out the charcoal when it got too hot and the meats were cooking too quickly. In her words, "all we had to do was eat" — we like that. Consider getting Set B ($63, for two diners). While the description may not make it out to sound like much, Hwans was pleasantly surprised by the variety and portions — expect platters of pork belly, prime beef ribs, seasoned chicken, and kimchi or soybean paste stew. The meats are thickly sliced and of great quality, with the beef ribs and pork belly the clear winners. The winning point? The service is stellar and personable.
Avg price: $30
Photo by Burppler Hwans Lim

After watching "Let's eat" korean drama we've been craving for this dish! Finally get to try and we were not disappointed! Yums~ but tad bit pricey. $53 for 1 med crab + side steam egg + small kimchi stew

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