Desserts In Singapore

Desserts In Singapore

Featuring Antoinette (Penhas Road), Brotherbird Coffeehouse (Bugis), The Coffee Academics (Scotts Square), Non Entrée Dessert Cafe, Caffebene Singapore, Loong Fatt Tau Sar Piah, Dutch Baby Cafe, Rochor Beancurd House (Balestier), Hot Pans
Zinny Kuchhal-Chua
Zinny Kuchhal-Chua

Mixed Berry Pancake [S$13.80] Dutch baby pancake aka Bismarck, served on hot cast iron pan. Topped with vanilla ice cream, whipped cream & mixed berries. Crispy on the sides, eggy chewy texture in the middle. Waiting time approx 15-20mins.

At 11am later today, he'll be releasing a series of FIVE cheese tarts at the Penhas outlet: Vanilla, prepared using Madagascan vanilla; Salted caramel; bittersweet Grand Cru Chocolate, 55% and 65% cocoa intensity; Matcha; and Salted egg yolk (prices range $2.60-$3 each).

This stack of fat fluffy pancakes is 😍😍😍. Wasn't too keen on the sorbet though. I polished my share off with just the cream and syrup and it was awesomeeee.

Introduced by @dailyfamousfoodies
Their crust was buttery and crumbly. Crumbly crust was very common but theirs wasn't fragile. Unlike some tau Sar Piag, once bite the whole "world" started to fall apart. Definitely worth the visit and it costed less than S$1 each.
Loong Fatt Tau Sar Piah
龍發豆沙饼 (Balestier Road)
639 Balestier Road
Singapore 329922
Tel: 6253 4584
Mon to Sat and PH: 8am - 430pm
Closed on Sun

all da way from korea, @caffebenesg brings you some of their local matcha goodness. all you gotta do is to dig in with your spoon.

also, you don't reject when @littlemissbento offers you one with both hands.

Panfried honey caramelized banana, salted dark chocolate, peanuts with chocolate ice cream. Unique crispy side eggy pancakes pancakes originally from Germany but made famous in USA.

If this were a dish on Masterchef, I'm pretty sure they'd use one word to describe it. DRAMA!
And dramatic it was. Cutting through the soft molten lava cake as it slowly emptied its contents onto the vanilla ice cream below was a sight to behold. But for people like us who like to take our photos, it was basically a chocolate hourglass as you have about 30 seconds before it's over.
Oh yea, how'd it taste? Warm lava cake mixing with cold ice cream is always a delight. Mixed with choc soil and a thin wafer to give it some crunch and edible flowers lifted it up a bit. Certainly worth the experience at least once. For people with less of a chocolate craving, there's a matcha option too.
#BurppleSG #whyidonthaveabs #Burpple #NonEntreeDesserts #foodporn #dessert

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