Singapore's Restaurant Scene

Oh, and that sourdough would beat most other bakeries in blind taste test.
Definitely order the sourdough again.

Our favourite American barbecued ribs in town.
We usually go for the St Louis pork ribs, beef short ribs and some brisket. Comes with a variety of their excellent housemade sauces including barbecue, ranch, hot sauce and even a blue cheese dressing for the wings.
Know someone who’s enjoy a carnivorous meal? @smokeysbbq.sg is the answer.
#FTrecommends

The most wonderful start to our meal with this Truffle Ricotta Brioche toast. Sounds ridiculous but it felt like I was having clouds; mouthfuls of deliciously creamy clouds. Complete with chestnut honey and shaved summer truffles.
Would love to add that service too was impeccable.
$27/serve
#FTrecommends

The Mister’s very own Middle-eastern Izakaya joint along Haji Lane, now delivering to your doorstep during this pandemic. Visually, now that I’ve laid them all out, his food seem to reflect the vibrant colours of the art murals along Haji Lane.
Everything was super yum and my favourites were the:
- Mentaiko Taramasalata Dip, XO, housemade labne, briny sweet tobiko, crispy shallots
- Roasted Brussels Sprouts, banging Kinnogomadare sauce, red cabbage pickles, jalapeños, bonito
- Burrata di puglia, ashtray tomatoes, yuzu, daikon salsa, basil oil
- Stockyard’s angus ribeye 300g, mechoui rubbed, garlic ponzu jus, fresh wombok slaw

$10 islandwide delivery
#FTrecommends

Dessert last night was @habibisansg Truffle Brie & Salami Box and @ohmakgua Assorted Kuehs!
100% will order both again!
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Habibi-san! Truffle Brie & Salami 56bucks
Brie generously schmeared with creamy truffle paste, spicy Hungarian salami, truffle salami, Fig Sumac Balsamic Jam.
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Oh Mak Gua’s Mini Combo Box 25bucks
Kueh Salat, Kueh Bingka, Kueh Lapis Sagu, Kueh Kosui, Kueh Putugal (filled with bananas)
#FTrecommends

Grilled Fremantle Octopus served with a roasted macadamia tahini that goes perfectly with that squeeze of lime.
Splendidly simple. Crazy delicious.
23bucks/serve

Probably my favourite one of the lot!
Decided not to have the whole baby cauliflower because we’ve heard it was underwhelming, so being an avid lover of cauliflower myself, I couldn’t let this one slip by. Fluffy tender Pita stuffed generously with roasted cauliflower florets, their housemade tahini, tomato salsa and and some chopped chilis for extra heat. Delicious.

White Pita $16
Cauliflower, tahini, tomato salsa, chilli, spring onion
#FTrecommends

Extra extra tender short rib chunky stew. Would’ve ordered this inside a Pita in the future.

Intimate (Out of the Pita) $24
Beef short rib & root veg stew, tahini, chickpeas, tomatoes, chilies, raw onions

This one was definitely a heavy-weight, stuffed to the brim with huge cucumber pickles and aioli. The crisp cheese adding a nice texture and much needed savoury kick.
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Folded Cheeseburger Pita $22
Tomato, soured cream, aioli, pickles, fried egg

; Miznon @ Stanley

Favourite items there, easily, were their fluffy Pita Breads and housemade Tahini sauce.
We arrived relatively late on a Monday night (8pm) so majority of the original items we’ve wanted to try were sold out, but we’re lucky enough to have still snagged these few Pitas.
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Minute Steak Pita $19
Tahini, chilli, tomatoes, pickles, onions

RUN OVER POTATO $11 Butter, EVOO, Soured Cream, Garlic, Herbs

Newly opened Israeli joint in the heart of Telok Ayer, definitely garnered plenty of attention from the media and public alike.
Thoroughly loved how well baked and seasoned both potato dishes were, served complete with skins, but still can’t over the hefty price tag attached to them.

BATATA $12 Sweet Potato, Soured Cream, Pickles, Alantic Salt

Newly opened Israeli joint in the heart of Telok Ayer, definitely garnered plenty of attention from the media and public alike.
Thoroughly loved how well baked and seasoned both potato dishes were, served complete with skins, but still can’t over the hefty price tag attached to them.