Mexican

Fresh, quality fish makes all the difference in a good fish taco. The firm, succulent flesh of the sea bass fillet was unmasked by its crisp beer batter, and well-complemented by tangy salsa, pickled red cabbage, and chipotle aioli. This will get your taco cravings sorted, but really, who needs a reason to go Mexican anyway?

Yes, it may be pricey for corn, but good elotes is always worth paying for. Sink your teeth into glam-sized corn on cob, expertly charred, rubbed with mayo & sour cream mix and paprika, and finished with cotija cheese and no less.

Also available in grilled chicken and beef steak options. Didn't realise that only the vegetarian option comes with guacamole, which you can add to any dish for $2. Quite tasty overall but I still prefer Vatos Urban Tacos' kick-ass, ultra-flavourful version. #burpple

Oversized #burrito bulging with carnitas (they call them char siew here but it's more like pulled pork), salsa and #guacamole, drenched with red chile sauce, melted Jack cheese and freshly made pico de gallo -- Enchilado style.

Oversized #burrito bulging with carnitas (they call them char siew here but it's more like pulled pork), salsa and #guacamole, drenched with red chile sauce, melted Jack cheese and freshly made pico de gallo -- Enchilado style.