Sexy Date Nights

idden in third floor of robinson, it's behind a black entrance, no like significant sign that let you know it's here, but inside is a dark bar/restaurant.

Bone-In tenderloin ($85) + lobster tail ($25)-Was chewy but still tender. Juicy and very peppery, guess they pepper it at the end? It was a bit spicy from how peppery it was. Lobster tail was somewhat chewy. 4/5

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Innovative dessert, you grill these tender strips of sweet potato over the built-in, charcoal fired grill at your table.
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Layered with luscious butter, served with creamy vanilla ice cream on the side.
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Gyu-Kaku
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If date night's round the corner, put this winehouse cum restaurant housed along Keong Saik Road on your list! To pair with your wines, the perfectly grilled and juicy kebabs are definite must-orders, with options such as Lamb ($16) and Beef ($16). Also not to be missed are the addictive Parmesan Fries ($5.90).
Photo by Burppler Daniel T

Smoked Duck, Shitake, Caramelized Leek, & Hoisin Mustard filling, topped with picked onions and rockets, drizzled with Balsamic Vinaigrette.

My favourite, yum!

Been a while since I've had something and thought, "Wow, this is genius!"

The Pear and Cheese ($8++) is the only dessert dumpling that will be available at @dumpling.darlings for a long while but given its uniqueness - at least in Singapore's food scene - I don't see that as an issue, but rather this might be one to be craved for and remembered by return visitors, or at least I would. 😂

Encased in each dumpling (total of 5) are poached pears, cream cheese, vanilla bean and Amaratto (an Italian liquer). The sweet pears are the clear standout here with the alcohol and vanilla bean coming through to add more depth in flavours to the crisp, piping hot dumplings. Cream cheese could be given more prominence, given the name of it, but even without it, these are still pretty bomb dumplings. The dumplings are served with a side of Tasmanian honey ice-cream; super unique and has a very interesting palate that strongly works well with the flavour of the dunplings. It has that unmistakably pure sweetness of honey but it doesn't overwhelm, and I am able to have it on its own as well. Really loved the ice-cream more and more with every spoonful. 😍

Overall, I'll say that your meal here really would not be fulfilled without having this to conclude it proper. Not only is it a well-executed, literally hot-and-cold dessert, but it is a well-executed, kickass dumpling as well. 😋

The star of the dish absolutely blew my expectations out of the water – incredibly light, fluffy, buttery and crumbly, the warm and pillowy hotcakes were good enough to eat on their own, but paired with the jammy berry compote, fresh berries, and the cold contrast of the vanilla ice cream, and you've got an absolutely delicious dessert on your hands.

Taste: 4/5

Danish loaf, homemade cream of wild mushrooms, melted mozzarella & cheddar, pickled mushrooms, truffle scrambled eggs.
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Opened by Saveur’s ex-owner, @themassessg offers an ideal dining experience for every Singaporean: Great quality food, at an affordable, wallet-friendly price. Open everyday of the week, you can find them along Beach Road, Bugis!
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Only served during Weekend Gin & Brunch, this is an example of culinary perfection. With each component coming together in harmony, it’s no wonder this dish is a chef recommendation.
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Stay tuned to my final post 😉.
Rating: ⭐️⭐️⭐️⭐️⭐️

C&C&C&C Pasta ($10.90++); This starter dish is served cold and it's soaked with lobster bisque. The 4Cs stands for Caviar, Crabmeat, Clams & Chorizo. Mix it well and Ta-da! This dish is also available as a mains item at $15.90++

H O S T E D
“C” is for Crabmeat, Caviar and Clams. And they sure are a mighty force when they unite for this cool “C-food/seafood” (geddit geddit? 😜) pasta creation that’s also smothered in a rich and thick lobster bisque.
Customers are offered a choice to have it in a smaller starter portion or as a main ($9.90++ and $14.90++ respectively). I say go for the latter as you should not play coy when you have a chance to dig into a value-for-money umami bomb of such calibre.

Served with toasted brioche, the bright-orange dollop of fish roe at the far right is what they call Swedish gold. The experience of scooping up this fresh-tasting roe (from a freshwater Scandinavian whitefish), along with zesty, lemon creme fraiche, pickled red onions and fresh, chopped thyme on buttery brioche is an eye-opening and very tasty one!

A generous portion of delicious, melt-in-your-mouth cod fillet, paired with juicy white and green asparagus, cauliflower puree, wood-baked cabbage and a single piece of Norwegian scallop.

The seafood is great and cooked well, but what really shined was the wood-baked cabbage charred to an incredibly sweet, smoky crunch.

It has all the delicious Crustacean delights in one bowl - Shrimp Tempura, King Crab Tempura, Snow Crab Tempura, Scallops Tempura, Squid Tempura  and Oyster Tempura.
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The batter was very light, almost like a dusting of flour to give the seafood a crispy coat; the use of seaweed enhanced the flavour with earthly notes. The flesh was springy and lovely to bite into, as well. In short, this was simply seafood haven, and I was happy to have tried it.