🍳🍞B R U N C H☕️🍰

Rocking an alfresco courtyard, this swanky spot is perfect for chill weekends spent with a good friend (or a book). Expect elevated brunch plates, including a deceptively simple Grilled Cheese Toast with Tomato Bacon Soup ($11). On sweets, the fluffy and fragrant Earl Grey Pancakes ($16) with cookie crumbs and poached pear is a winner. Get also the dark and roasty Flat White ($5.50), complete with nutty notes.
Photo by Burppler Ethel Tan

Only decided to try this after my great encounter with the grilled Rueben sandwich! Looking back, it was a leap of faith as I generally steer clear of cured meats. Since my first Rueben at wild honey, I’ve ordered a couple of times subsequently!

Loved the combination of poached eggs with pastrami (which the Rueben didn’t have, but made up for with Swiss cheese and sauerkraut)

Surprisingly the distinctly tangy hollandaise added a nice touch to the dish!

Totally reminded me of bread and butter pudding and apple crumble at the same time! Like a marriage of two of my favorite desserts.

Loved the spiced element and the brioche was really soft and fluffy, yet moist at the same time. Every element contributed in their own way and the entire dish was really enjoyable. The cooked spiced apple chunks lighten the dish and provided that touch of tartness.

Towards the end, I find myself using the brioche to soak up all the toffee sauce and custard crème! Really appreciated the use of rosemary too, which created an unexpected distinctive depth of flavor

Truffle infused hollandaise atop perfectly poached eggs and honey baked ham. Vvv yummy and filling start to the day.

Had salted peat french toast with brioche french toast, salted cameral sauce, pear, banana and walnut. The mozzarella cheese in between the french toast adds a hint of saltiness to the sweet french toast which goes well with the caramel sauce so the french toast is not overly sweet. Best to be shared by two since the portion is huge!

Had salted peat french toast with brioche french toast, salted cameral sauce, pear, banana and walnut. The mozzarella cheese in between the french toast adds a hint of saltiness to the sweet french toast which goes well with the caramel sauce so the french toast is not overly sweet. Best to be shared by two since the portion is huge!

Newly opened in Icon Village, this hole-in-a-wall joint serves up an assortment of scrambled egg burgers. Every component of this burger was solid — eggs were creamy and done just right, brioche buns were toasted to golden brown perfection, avocado was ripe, cheese was grilled to a distinct smokiness, and it also helped that there was that tangy lemon sauce to cut through all that creaminess. Delish.

The fried chicken wing - It was seasoned just right, and it was so crunchy!

Read more: https://www.misstamchiak.com/go-indo-nasi-lemak/

For when you’re feeling snazzy for lunch, Butcher Boy’s set features chunky chilli crab with warm fried mantao-like doughnut holes, fried chicken bao with yuzu kosho mayo and skinny togarashi fries. Also comes with two drinks and a soft serve to share.

This newcomer along Tanjong Pagar Road road already commands consistent crowds who come for the pretty white-washed walls and varied fare. We recommend the Mentaiko Mac & Cheese ($20.50) — generous amounts prawns and crab on cheesy, lightly charred macaroni. Save some tummy space so you can order the Crème Brulee French Toast ($18.50) for dessert.
Photo by Burppler Jianzhong .

This is their must-order from the Menu! Sour Dough Bread was immersed and soaked with the sauce from the Creamy Mushroom, and the portion they gave for the Mushroom was so generous! Something special as you don’t get to order this elsewhere!