Totally reminded me of bread and butter pudding and apple crumble at the same time! Like a marriage of two of my favorite desserts.

Loved the spiced element and the brioche was really soft and fluffy, yet moist at the same time. Every element contributed in their own way and the entire dish was really enjoyable. The cooked spiced apple chunks lighten the dish and provided that touch of tartness.

Towards the end, I find myself using the brioche to soak up all the toffee sauce and custard crème! Really appreciated the use of rosemary too, which created an unexpected distinctive depth of flavor