Germany

Germany

Featuring Augustiner Bräustuben, Kneitinger Keller, Gugelhof, Gaststätte Rössle
Irina Tan
Irina Tan

Tucked in the tiny, quiet town of Ludwigsburg, this restaurant welcomed us with open arms - the kind restaurant manager literally sat down with us and explained the entire menu. This was a Swabian specialty - Multaschen, kind of a meat-stuffed ravioli. This was roasted in butter and served on a red wine-onion sauce. Unfortunately, i couldn't appreciate the overwhelming saltiness and rubbery meat stuffing.

1 Like

Apparently Bill Clinton has been to this restaurant. A humble, homely outfit nestled in the heart of a picturesque neighbourhood, the service here was intimate and this earthy pate pudding with the tangy chutney to cut through the richness was such a treat in the fall.

2 Likes

Another great one.. So tender, soft and juicy, and not forgetting the crispy, buttery pork crackling layer!!

2 Likes

One of the best renditions this trip.. Gloriously straddling meati- and fattiness 😍 can't say i care much for the potato dumpling though - i'd describe it as a mass of starchy goo.

2 Likes

Irina Tan

Level 9 Burppler · 1466 Reviews

@sprklmotion on instagram.

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