Tucked in the tiny, quiet town of Ludwigsburg, this restaurant welcomed us with open arms - the kind restaurant manager literally sat down with us and explained the entire menu. This was a Swabian specialty - Multaschen, kind of a meat-stuffed ravioli. This was roasted in butter and served on a red wine-onion sauce. Unfortunately, i couldn't appreciate the overwhelming saltiness and rubbery meat stuffing.

Sounds interesting though 😁
Veronica Phua i thought so too! When in Rome (or germany lol) right?? But it really was unpleasant :(