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Reviews

From the Burpple community

Tucked in the tiny, quiet town of Ludwigsburg, this restaurant welcomed us with open arms - the kind restaurant manager literally sat down with us and explained the entire menu. This was a Swabian specialty - Multaschen, kind of a meat-stuffed ravioli. This was roasted in butter and served on a red wine-onion sauce. Unfortunately, i couldn't appreciate the overwhelming saltiness and rubbery meat stuffing.

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