Cheap

Fairly decent portion for its price ;)

Udon from #TsuruKoshi at Takashimaya.

#CoffeeAndCravings #Udon #Burpple

It's sinfully good and worth every calories :x #eighteenchefs #heartattack #friedrice

A supposedly burger joint but serves everything with pork on the menu except the fowl play (chicken) and vega (meat-free). This burger place may not be recommended for the weak-hearted.

This is SUMO burger, featuring the pork patty and crispy batter fried pork belly with salad and roasted sesame dressing. All burgers set are served with fries and a choice of beverage. May the pork be with you.

$6 (No gst/service charge) Took a chance with the Stevo sandwich, even after all the great reviews of their pork burgers. Sadly the applesauce and pork slices combination did not leave an impression at all. The very rosy description on the menu raised expectations only to disappoint after. Thankfully I had a side order of these pork belly man tous, I like these fried man tous more than the ones I had at Hyde and co because the man tous seemed less like those from frozen ones from NTUC (I might be wrong). The seasoned pork belly was belly good too!!! 😋
A+ for the service here too, we had a free crispy waffles dessert since it was my friend's birthday! Would return for their pork patty burgers next time on that account 😛

Definitely a heritage food Fu Chow fishballs is worth the try if you haven't eaten it before. The meat ball within the fishball is full of flavor and the fishball itself is great too. Posted by Ah Leong San 2015 October 10.

Pretty much bang on the mark. And at a decent buck too!

There are $2 and $5 versions. The video will show you the difference. Not bad, will rank it somewhere in the middle. I tried about 8 different shops in Singapore, 2 more to complete.
Oh, I liked the pork soup best.

Toa Payoh Lor 5 Blk 75 food centre has 3 stalls selling chicken wings. And the fried chicken wing stall is the bomb, esp served with spicy chicken rice chilli. Worth the calories!

Save the 1h 40 minute flight and simply take a ride down to Changi village for a taste of Ipoh! Mum works for an airline, and she always talks about how much we save from getting our Ipoh hor fun cravings sorted in Singapore rather than having to take a flight, and we never fail to remind her that coming ALL the way to Changi village feels like we should just go a little further, hit the airport and jump on the next flight out to Ipoh. For every weekend that my brother has to book into camp by 2359, this hor fun has been my family's choice of supper just before we send him back to Hendon Camp. Although lots of men would go for the pork chop hor fun, I'm definitely a "regular" hor fun girl. Aside from the generous toppings and slippery thin flat rice noodles, we love every bit of that rich sauce made from old mother hens! Old is gold, just like they do in the original Ipoh store. We usually get two plates of the original Ipoh hor fun to share between the five of us because we always leave some space for the red tea longan dessert with IQ balls! Some days we get one original and one pork chop, but this will always be met with distaste by my "no fried food" Commando brother :p NS for the boys are tough but NS for my family is a happy duty for us all! :) These suppers certainly make the book-ins for my brother a little easier with a happy tummy! :) #hawkerpedia

Surrounded by green and in the jungle, this appetizer by ParaThai is somewhat similar to my situation now, minus the jungle. Kway Teow Song Kreang ($6.90) is light and refreshing to the palate, perfect for a one-mouth appetizer. The homemade minced pork in rice noodle wrap is somewhat similar to a Vietnamese spring roll but done Thai style. The crunchy garlic bits at the top adds a layer of crunch and fragrance, adding an explosion of flavours when you pop the entire thing in.

Looking at all the combat ration, it makes me appreciate food so much more. Feeling hungry and hoping that there's a plate of this Pandan Leaf Chicken right now. On a side note, the sweltering heat is making me sick.