Burger Places (Modern)

EWF is one of the options for burgers slightly better than fast food. The buns were still as excellent, light and soft like those I had one or two years ago.

This Hainanese Pork Chop Burger was quite tasty, but unfortunately the over seasoning of their fries just killed it. They probably should change the name to Everything but Fries.

Checking out THREE by table concepts, where 3 different brands cuisine are married into 1 dining destination serving Modern Thai Zakka, Japanese Seiro, and French Table Bistro. The juicy beef burger I had comes with coleslaw and generous serving of fries.

A supposedly burger joint but serves everything with pork on the menu except the fowl play (chicken) and vega (meat-free). This burger place may not be recommended for the weak-hearted.

This is SUMO burger, featuring the pork patty and crispy batter fried pork belly with salad and roasted sesame dressing. All burgers set are served with fries and a choice of beverage. May the pork be with you.

How about checking out their savoury mains as well such as the Kickass Montana Burger. That's the name of the burger, if you're wondering.

Taste testing at Applebee's, one the world largest and most popular American casual dining establishment is back in the game. The 1-week old eatery is located within the graceful Chjimes, next to Carnivore and they are open for lunch and dinners with drinks.

You will be happy with the American's generosity on their menu servings, prices are pretty affordable with nothing priced above $25. The Philly Burger (200g) I had was piled high with grilled onions, sautéed pepper and mushrooms, smothered with creamy cheese sauce and aged white cheddar on a toasted hoagie roll which cost only $14.90 served with chips. Can you believe it? But it's true.

Dinner by the waterfront with the missus.

This a 14-day dry aged beef burger with accompanying egg, lettuce, onions and fresh tomatoes. The green bun is made from spinach pesto. Have you tried Eggs and Berries handmade burgers yet?

Acclaimed as the mother of all burgers, this is The Beast Burger comprising 1.6 pounds of juicy beef patty, 1 pound of slow cooked pulled pork, 1 pound of southern buttermilk fried chicken and a good serving of slaw, lettuce and tomato wedged between a custom-made 9-inch bun and served with a bucket of fries.

We were told that if you're game enough to take up the challenge of finishing The Beast Burger under 30 minutes, your name goes up the wall of fame and the burger is yours for free. Hard to believe, but this is true.

Eggs and Berries opens a new outlet at Jurong Point, introducing the heavenly four handmade burgers.
The yellow bun is made naturally with turmeric curry, which is believed to achieve good skin. Green, Pink, Yellow, Black whatever your favorite color pick is you should try them all.

The burger was packed with flavours in major ways. The foie gras was nicely executed and sauced, the patty was juicy and tender you can sink your teeth into.

Sometimes you just don't need to care about the carbs, eat first then say.

Steamed lean pork stripped and flavoured in citrus spicy apple bbq sauce on a base of tomato, cucumber, and pickles, served with fresh greens in balsamic vinaigrette.