Slurp, Slurp, Ramen.

My favourite place for ramen a few years back... Noodles are springy and broth is sufficiently rich but lacking a punch. Their tama needs to be more flavourful though. Overall, a decent bowl of ramen.

Officially my new favorite ramen, I'm sorry Keisuke. I love their rich broth and springy noodles so much and their ramen are so reasonably priced! They have to work on their ajitama though, so far my favorite lava egg is still Keisuke's.

May seem to be a very ordinary bowl of pork broth ramen. But what I like about Ikkousha Hakata's rendition is that the broth isn't too jelat! And you can customize the taste of the broth and texture of the noodles to your own preference. They have to work on their aji-tama though, it tastes as if it is marinated with lots of salt and salt only! The yolk is runny though.

This ramen spot is definitely underrated! (I secretly hope it stays this way so there won't be any crowd!) Major love for their ramen, noodles were springy to perfection and their broth isn't too salty like other ramen restaurants and that deserves a big thumbs up! Their ajitama needs to be more flavorful and runny though. Their stone bowl rice is quite worth a try too!

My favorite ramen spot. You have to try their unconventional crab stock broth which my boyfriend and I were initially skeptical about but now sold! Also love how you can customize the texture of your ramen and the flavor of your broth on an order form. Currently serving the best ajitama I have ever tasted. Did I mention that they serve free flow marinated bean sprouts as well? Thumbs up.