May seem to be a very ordinary bowl of pork broth ramen. But what I like about Ikkousha Hakata's rendition is that the broth isn't too jelat! And you can customize the taste of the broth and texture of the noodles to your own preference. They have to work on their aji-tama though, it tastes as if it is marinated with lots of salt and salt only! The yolk is runny though.