Soft

Soft

Featuring KKI Sweets Desserts Studio, The Bakery Chef (Havelock), Paris Baguette (Jem)
Nicholas Lau
Nicholas Lau

It's gonna be chocolate πŸ™‹ since the texture and composition are much better. Anyway, the weekend will soon be kicking in! πŸ‘―πŸ‘’

L.R.R.H. ($9.80) - dark chocolate mousse, with a raspberry filling and a chocolate crunch base. My alternative to Antoinette's Antoinette when I want something less coyingly sweet.

This is one of those places that needs no introduction. You go there waiting to be pleasantly surprised by your own choices.
The cakes are light, refreshing and packs a punch flavor wise.
Monster can't wait to go back to try more cakes.
#hungryhungrymonster

Who doesn't like food ? Follow me to get updates on what I eat on Instagram πŸ‘‡πŸΌπŸ‘‡πŸΌ

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