Special

This was a brilliant mix of bittersweet goodness. Pretty Choux pastry that's crumbly outside but light inside, filled with a layer of coffee cream made from Arabica beans; lightly aromatic. Stuffed in the Choux pastry was sticky salted butterscotch; just without being too sweet, and also chocolate ganache to further enhance the flavour. Perfect dessert to pair up with a cup of coffee!

Coming to you in June is Palette, a new dining concept that will house several "brands", each specialising in different Asian cuisines and Singaporean classics.

One brand to look out for is 90 Bar & Desserts, whose menu comprises cocktails and sweet treats inspired by local flavours. I got a sneak peek yesterday of this gorgeous parfait of alternating layers of mascarpone (mixed with whipped cream and sugar) and crushed Oreo cookies, topped with slices of fresh bananas glazed with butterscotch sauce and snow powder. This is seriously yummy.

So much effort because everything is made from scratch 😢😍 Pandan cake base, shredded coconut w gula Melaka, damnnnnnnn this is to die for. Thank you to the homs and BC girlies for the surprise 🙆🏻
|
On a side note, I have notified 3 winners via DM for my eggs n berries giveaway. Thank you all for participating! 😉

This place is well known for its cakes and pastries especially the puffs. So when I heard they have a nice puff I come back and it didn't disappoint. Creamy matcha with crispy puff exterior. Wonderful tea break.

Anyone? This one limited to 4 days only!! Tell me how to say NO when its so tempting?!

A dish of cajun chicken tenders, sweet potato purée (yum yum!😋) all siting on a bed of parmesan, mozzarella and cheddar cheeses! As if this is not good enough, you topped it with a generous swirl of whipped cream. 😌 Definitely a must-order when you're here! Ps: becareful not to burn your tongue when you try the lick the delicious cheesy cream sauce off the hotplate. 😏😋👍

One of the best high-teas ever! With three tiers of delicious goodies, you are guaranteed a satisfying afternoon over delicious scones, savoury treats and sweets. there are complimentary re-fills available, but I believe the first round is enough to satiate your tastebuds | ★★★★★

Realized how much a glutton I am when I've covered about 3/4 of the @ladyironchef top 50 desserts list as I was going through it last night // Finally my last bday meal, thankyou my teapot lady for the lovely pastries and time spent together!

Unexpectedly this experimentally named dish was great!! Hollandaise sauce is their original, laksa hinted but rather sweet, and nicely flavored. Their home made bread was also great!! I would like to take my friends here next time. This fish costed S$14.90 nett.

They were not really what I was expecting of fries as the texture felt baked and not fried. Soft to the bite but not soggy with an interesting sweetie seasoning. #sweetpotatofries #burpple

Coming back to enjoy the ambience of this bakery (and the food of course). The brioche was a perfection; slightly buttery and eggy, its texture is a mix of pastry and bread. The Shizuoka matcha, as my foodie buddy also pointed out, could have been stronger in taste. Yet, my tea-time companion today loves the matcha "paste", saying that it is "one of the best matcha in Singapore" since it's neither too sweet nor too bitter. I guess it's just my tastebuds getting harder to please.

Why not try @crownbakery's variant of Hainanese Chicken Bread - fluffy soft bread filled with chunks of succulent chicken thighs. Oh, and finish off with a spicy dose of the accompanying chili!