꼭 먹은 한식!

The latest addition to Tanjong Pagar's Korean food enclave is Twins (the name refers to the chefs, who are identical Korean twins), a Korean restaurant serving fried chicken and bingsu as well as other Korean street fare such as tokkbokki (rice cakes) and noodles. Go for the lip-smackingly good Soy and Garlic Chicken ($20 for half chicken, $35 for the whole bird) and the flavourful Woojae's Spicy Seafood Noodle Soup ($16.90).

Joining the increasingly buzzy Keong Saik Road stretch is Banana Tree. A boutique dessert cafe concept from Korea, Banana Tree offers a variety of pretty desserts in a minimalist, spacious cafe setting. Its glass ceiling allowing streams of natural sunlight to create a warm, alfresco-esque cafe experience. Dessert items available include their Flower Paap (pudding in a flower pot), Som Som (cotton candy) lattes and Pot Bingsu (shaved ice). Go for their creamy signature Banana Flower Pot Pudding ($6.50) and their Red Bean Pot BingSu ($12). If you're in the mood for just coffee, go for their iced Banana Som Som Latte ($7), which comes topped with cotton candy!

It appears that there is an opening of a new Korean dessert joint every few weeks, and joining Banana Tree this month is O'ma Spoon, situated on the fourth floor of Marina Square. O'ma Spoon offers a variety of milk-based bingsus in both single and 2-people portions as well as a few other items such as their Injeolmi Toast, with the price ranging from $4.80 to $22.80. Go for their Strawberry and Green Tea Bingsus for a cooling, melt-in-your-mouth treat.