Ramen

This is from Menya Ryu. There are different flavours. This Chef's Special is fragrant, and miso-flavourful. The corn gives the broth a nice crunch. Must Try.

After making huge waves in Thailand, this ramen restaurant originally from Japan has come to Singapore, and now has outlets conveniently located in 313 Somerset, and Tampines 1. We like that they recognise varying stomach capacities, offering ramen in two portion sizes, with 'upsizes' available at additional cost. Not surprisingly, their tonkotsu broth is made from hours of simmering pork bones to achieve its rich flavour. $11.90 for a large portion of their signature Tonkotsu Ramen makes it affordable and filling. If you have the space, their gyoza is worth ordering too!

Yoshimaru may not come to mind when discussing the best ramen in town, but it certainly is very decent. Simply satisfying and perfect for a quick dinner, their Hakata Ramen is a no-frills dish at $11. Hakata noodles are straight and thin, in a bowl of milky pork broth. If you're feeling a little adventurous, try the Spicy Cold Ramen or the spicy Yoshimaru Tan Tan Mian with peanut sauce and chilli oil.