Burgers🍔

I like the chicken based burgers better than the beef variants here

Fresh blue swimmer crab, hand moulded into a generous patty, served in fluffy rice burger buns, along with crisp shallots, crunchy lettuce, chili, and a tasty salted egg mayonnaise!

Succulent, meaty, non-greasy, delightful!

Popular London burger restaurant MEATliquor makes its international debut in Singapore at Duxton Hill, bringing over some serious gritty swag with their hipster maritime-themed decor and vibrant graffiti. Apart from their selection of gourmet burgers, also expect chicken wings and cocktails. If you're looking for a place to let loose with friends and have a sinfully greasy night out, MEATliquor certainly fits the bill. Go for their signature Dead Hippie burger ($22) which features two French mustard-fried beef patties topped with their signature "dead hippie" sauce, or the cheesy and spicy Dirty Chicken Burger ($16). Have the Sambal Fries ($10) on the side and wash that all down with an Oolong Floater ($22) — mango and oolong soda with Pampero rum.

But a good burger like this definitely brightened my day. I'm a person who'd rather have burgers over pizza/pasta!

Looks interesting, and for people. who wants "value for money" this ought to be a good choice. However, the fish wasn't as tasty on its own (tartare sauce was served aside). Need some sauce to go with it

Juicy thick black angus patty with jalapeño salsa, balsamic-dressed arugula, provolone cheese, topped with a chicken chorizo between charcoal bun.