😊😊😊

Honestly, I think this is pretty similar to Lady M in terms of taste, just that the layer of crepe pales in comparison to Lady M! Overall, the taste of the crepe deserve a thumbs up! Will definitely take this indulgence any time 😁.
#Foodphotography #Sgfood

Interesting way of making ice-cream where you can either choose from their menu of signature creations or create your very own by first choosing the ice-cream then choosing the mix-ins! Personally love the oreo overload as well as strawberry banana rendezvous!

It is a week-old. Got four mini ones at $5.50 for my niece and nephew. And three big ones for me at $10.50 😝 the red velvet is so prettily piped!

Absolutely in love with Millefeuille Fraises (right) - flaky pastry that complements the not-too-sweet custard and strawberries that add another dimension to the dessert. Also, I'm in love with the Pain au Chocolat aux Amandes (left), which is more bread-like than croissant-like. Not forgetting to mention the fragrant (and really strong) coffee which completes your tea time. Total cost of $25 for the items pictured, enough to feel all so guilty about it.

I definitely recommend this dish for someone with a sweet tooth. It comes with a mini tea to help... (i think that i would not be able to eat the whole dish without the tea) The bread breaks apart easily, the combination of it with banana, caramel sauce and almonds is just devine

We were allowed two flavours of ice for each portion; I chose Valentine's fruit and taro. Taro was a tad too bland but it was decent. Valentine's fruit was so good! It reminded me of the green apple flavoured jelly we add into bubble teas, so refreshing! I'm not exactly sure how generous are they with the portions. We went with intention to pay for it but it turned out that they were having some special event and were giving it out for free! What I got here looks like a small portion, but them giving it out for free says a lot about their generosity!

Ice cream from Seventh Heaven, a treat from @grouchypickle. The creamy ice creams were ok. We had rum & raisin, Granny Smith and vanilla. However the sorbets were grainy which was appalling. Every bite tasted like sand.

Fourth time back at The Providore since it's opening. Coffee isn't photo worthy, so I don't intend to post and share this Tiramisu in a glass instead. I had many tiramisu in my lifetime, and at one point this is probably one of those I didn't enjoyed even though I finished it. This was overly creamy and tad too sweet.

"Now this is a rather good trifle," commented my British friend. I certainly don't doubt his taste for he has had his share of trifles while growing up in his native England. This hard-to-find classic dessert is a layered heaven of sponge cake soaked in sherry, fresh strawberries, jelly, custard and tonnes of thick lightly-whipped cream - all topped off with crisp dark chocolate shards. It's a nice departure from the ubiquitous tiramisus and carrot cakes out there.

Chanced upon this yesterday and here we came for a little tea-time-escapade with my colleagues today. Not a large place but food's pretty lovely, cute and cosy ambience, and not too packed in this part of Orchard. Love it! <3

Don't you just love the name of the place? Not very sure if name is upheld by the cake but I had difficulty choosing one cake to order. Their tiramisu and coconut cake, as well as their pavlova looked very good too. All their cakes come in this cute square and tall structure.

The cakes look really pretty in the glass canisters laid out on the side tables, just too tempting. The cakes were not too sweet, red velvet was soft and nice (colleagues loved it) with the cream cheese; the chocolate cake paled in comparison, a little chunky. Overall a decent fare.