Absolutely in love with Millefeuille Fraises (right) - flaky pastry that complements the not-too-sweet custard and strawberries that add another dimension to the dessert. Also, I'm in love with the Pain au Chocolat aux Amandes (left), which is more bread-like than croissant-like. Not forgetting to mention the fragrant (and really strong) coffee which completes your tea time. Total cost of $25 for the items pictured, enough to feel all so guilty about it.