LOC: NE:Serangoon/Kovan/Punggol/Sengkang/Seletar

Durian Mousse topped with a scoop of durian flesh 》$5

Super soft and melty pork ribs, expensive but well worth the money.
Portion size is also huge and leaves you full. The only obvious problem is that the sauce is splashed all over the chops at the time of service. So you really have no option but to enjoy the sauce as is.

The place has Lovely decor, great ambience, super friendly staff and above all they have us 10% discount just like that.

The food is average and nothing memorable but this is not the place for foodies. This is a drink and chill kind of place and does a great job at that. Expect around 120 for 2 people with food and drinks. The place has outdoor seating which is smoker's and pet friendly

4 stars

Pizza has a thin crust and contains ham, mushrooms and fish flakes. Pizza has light flavours and is just right for a lunch or a light dinner. Supposed to be a signature dish of the cafe. Cafe has gained popularity recently and so is rather crowded. Children sitting at nearby tables create a noisy environment that is not conducive for conversation.

Shop Name: Sakon Thai
Location: 152 Serangoon N
Food ordered: Mussels pot (Vegetable Nage, Small) - $20, Flank Steak - $28, 1 pint HoeGarden (1-for-1 half pint happy hour) - $10 (all not inclusive of gst yet)
Price: $69.50 total
Verdict: Nice ambience to chill out and lay back from the hustle. We chose this out of the rest based on online reviews which says its the best option for good food and money. The mussel pot comes with fries (not sure why this combination) and though the mussels are slighly overcooked, the fries is good (can ask for mayo and ketchup to go with). We had the steak medium rare and I have to say it is above average though it is slight pricey. The steak comes with sour cream mashed potato which was well made too.
Return?: Good place to hang out with friends away from town. But must come right after salary payout :P

Dinner with family #hainanese #chickenrice #sunday #dinner #nonya

[Punggol] East-siders can finally rejoice as we do not need to travel to Sembawang for the famous Sembawang White Beehoon (since rebranded to White Restaurant to dignify its uniqueness and heritage) as they have recently opened a branch at The Punggol Settlement. The famous dish, Original White Beehoon ($6/$10/$15), is a homely dish that was created by the founder, Mr Tay. It was also mentioned that over the years, there were numerous contenders but none able to match the one from White Restaurant. Hence, this calls for a visit to try this iconic dish. When the beehoon came, it looked like any other normal looking zi char dish. Price is slightly on the higher side and I have heard of long queues of people willing to wait for more than an hour just to get a table at the main outlet. However, within minutes, the entire plate was wiped clean and all the hype was clearly justified. I think that the superior stock which the chef uses contained certain magic or potion as after soaking the beehoon in it, it absorbs the essence, making it super flavourful with the distinctive wok hei. After your meal, take a walk down The Punggol Settlement which resembles East Coast Park, with the similar row of seafood restaurants by the sea.

Lovely while its hot. service at arbite is good.

Waffles are supposedly the best in town. chocolate lava cake too.

If you enjoy simple dates where you can just kick back and relax with your favorite person over a heart meal, Kombi Rocks is a great choice. Enjoy a sunset date with a Root Beer Float and share a Kombi-nation platter. Sounds good!