Burgers

As advertised. Great bun to patty ratio. Every bite is so easy, it's smooth like a knife slicing through butter. Meat was good, but the bun makes it so much better. Get the large cheese fries, forget the truffle option. Definitely will visit again.

For people who find burgers too filling, Dojo served savory snacks too like this Komba Bao. Comes in 2 pieces at a price of $6, the braised pork belly is sandwiched between the fried mantou buns. I just can't stop munching on the fried mantou buns because that's something e traditional komba buns doesn't have. The pork belly just taste too good and I wished I still have the capacity to eat more of it after having a burger set all to myself!

Housed in the iconic Tong Ah building, this new kid on the Keong Saik block has been the talk of the town in recent months. The burgers come in beef, chicken, lamb, and vegetarian options, which makes it easy for eating in a group. The Baby Huey is a crowd-pleaser - a 150g beef patty slathered in their 'TOM' sauce and miso mayo. Also good is the Rambo; the lamb is cooked to tender perfection, paired with eggplant pickle & cucumber aioli. Please get a side of the Naughty Fries, hand-cut chips nestled beneath a spicy bearnaise sauce, beef chilli and parmesan. Crazy good!

There aren't many places like Grub, where you're able to satisfy your craving for great fish, chicken or pork burgers. The Crispy Fish Burger ($12) has a satisfying crunch, while the Pork Steak Burger ($13) surprises with tender, sous-vide meat. Can't decide? Go for the Chicken Thigh Burger ($12) with fried enoki mushrooms and kaffir-lime mayo! Because you shouldn't leave without trying their Mentaiko Fries, change the fries that come with your burger to a salad or mash. Perfect for a lighter meal, order these non-beef choices for a nice brunch in the park!

Located on Dempsey hill, Roadhouse promises Josper-grilled burger patties and meats with fantastic flavour and that perfect char. If you love bacon, go straight for their Bacon Marinated Burger - a delicious combination of melted gorgonzola, streaky bacon, caramelised onions, garlic mayonnaise, sauteed mushrooms, and of course, a 170g Josper-grilled wagyu beef patty. Complete your all-American meal with a side of cheese or truffle fries! The dim light and satisfying food makes for a great spot for date nights and family meals.

The honest grub at Third and Sixth is satisfying and unpretentious. You get to eat burgers/ wings/ fries with your hands, and lick the sauce off as unglam-ly as you want, noone will judge you here. The Messy Mexican ($14) is the best kind of mess. The beef patty is drenched in an amazeballs chilli con carne (Mexican beef chilli) - you're going to be mopping the plate clean with this one. For those who prefer a classic burger, the No. 36 is the perfect choice. If you find yourself longing for a simple burger after work in a convenient area, this is it.

Arguably one of the best burgers in town, Omakase is known for burgers that people can't get enough of. Seared and seasoned well, the beef patties are topped with a slice of good ol' American cheese, tomato, lettuce, Omakase's secret sauce, and sandwiched betweeen two super soft, pillowy buns. Of all the different fries, go for the Cheese Fries - easily the best of the lot. While the burgers taste fantastic, the soft bun gets soggy. Another gripe is the price, which is pretty steep for its size. But hey, that means you get to eat 2 burgers?

Housed in the iconic Tong Ah building, this new kid on the Keong Saik block has been the talk of the town in recent months. The burgers come in beef, chicken, lamb, and vegetarian options, which makes it easy for eating in a group. The Baby Huey is a crowd-pleaser - a 150g beef patty slathered in their 'TOM' sauce and miso mayo. Also good is the Rambo; the lamb is cooked to tender perfection, paired with eggplant pickle & cucumber aioli. Please get a side of the Naughty Fries, hand-cut chips nestled beneath a spicy bearnaise sauce, beef chilli and parmesan. Crazy good!

There aren't many places like Grub, where you're able to satisfy your craving for great fish, chicken or pork burgers. The Crispy Fish Burger ($12) has a satisfying crunch, while the Pork Steak Burger ($13) surprises with tender, sous-vide meat. Can't decide? Go for the Chicken Thigh Burger ($12) with fried enoki mushrooms and kaffir-lime mayo! Because you shouldn't leave without trying their Mentaiko Fries, change the fries that come with your burger to a salad or mash. Perfect for a lighter meal, order these non-beef choices for a nice brunch in the park!

Located on Dempsey hill, Roadhouse promises Josper-grilled burger patties and meats with fantastic flavour and that perfect char. If you love bacon, go straight for their Bacon Marinated Burger - a delicious combination of melted gorgonzola, streaky bacon, caramelised onions, garlic mayonnaise, sauteed mushrooms, and of course, a 170g Josper-grilled wagyu beef patty. Complete your all-American meal with a side of cheese or truffle fries! The dim light and satisfying food makes for a great spot for date nights and family meals.

The honest grub at Third and Sixth is satisfying and unpretentious. You get to eat burgers/ wings/ fries with your hands, and lick the sauce off as unglam-ly as you want, noone will judge you here. The Messy Mexican ($14) is the best kind of mess. The beef patty is drenched in an amazeballs chilli con carne (Mexican beef chilli) - you're going to be mopping the plate clean with this one. For those who prefer a classic burger, the No. 36 is the perfect choice. If you find yourself longing for a simple burger after work in a convenient area, this is it.