To Eat

Came here for a late lunch, and the place was completely empty, made us wonder if it was even open. Anyway, the custom-burger idea is cool - love the option to mix and match. I ordered a grilled chicken patty with honey oat buns, swiss cheese and sundried tomatoes + a side of spam fries. Serving's pretty generous, sure to fill you up. There are also sweet potato fries and truffle fries on the menu. Not the cheapest of burgers, but fresh ingredients and yummy enough to warrant a return visit :) Btw, they offer free bacon add-on for every burger on Mondays!

It seems like most of us can't get enough of salted egg, or salted egg yolk to be precise. Well, this generously-portioned plate of housemade "zita" pasta comes with an excellent sauce made of it ($24++). Even though it's served with a large piece of deepfried soft-shell crab, the sauce still manages to steal the show with hints of curry leaves and mild spiciness.

$23 for a plate of Beef and Grains at Sin Lee Foods. So juicy with a good percentage of fats I think it's absolutely worthy. Shut up and take my money!

Craving all things pork? If you are, newly-opened Dojo is THE place to go. Besides boasting a menu full of porky burger goodness, their sides that come with them are real hits too. Burgers range from $10-$13, which includes a side of fries and a drink. Go for the signature Sumo burger ($13) - pork patty with roasted sesame dressing and crispy pork-belly topped with salad, between two soft buns. If you want something lighter, try the Komba Bao ($6) - braised pork belly sandwiched between FRIED mantou buns!