Fave Hawker Fare

Easties, take note! Chef Jane of Jane Thai’s food has reopened her stall in Tampines as Nimman Soi 9, with an array of well-executed Thai favourites. Get the super spicy, sweat-inducing Basil Pork with Rice ($6) as well as the delicious Prawn Cakes ($10 for 4 pieces). Alternatively, share the flavourful Tang Hoon ($6) packed with tons of prawns, the Minced Pork Omelette ($6) and the Chiangmai sausage ($6) that Burppler Maureen Ow describes as "the epitome of Thai cuisine".
Photo by Burppler Julius Lim

Warning: Unhealthy Content.
Pork lard oil, LOTS of it, is used to fry this plate of "wok hei"-perfumed Penang Char Koay Teow. Seriously, how can other cooking oils even begin to compare?! Like duh 🙄

Fabulous #sambal, #fresh ingredients and nice #soup broth. This is the $4 dry version. Adding this to @foodiehubtv soon.

But in the past, it was one of the poor people delicacies. Preparing organs takes much more effort than normal cut of meat.
Washing, cutting and cooking the organs might take hours. However, the kind of fattiness and texture can't be find easily in other part of meat.
This entire set only costed S$3.90! Super worth eating. Every single ingredient was fully flavored with the gravy (卤汁). One mouth of the guotiao (粿条), one mouth of the soup and finish with any of the stewed ingredient. Prefect!!! Hai Fa Kway Chap
Bedok Central Food Centre
207 New Upper Changi Road #01-67
S460207
Tel: 64443963
Mon - Sun: 7am to 3pm (Closed on Tue)