Must Try List

Truffled short rib bowl $14.90 and Yuzu salmon rice bowl with beef tsukune. That bowl of truffle goodness, I prefer this to tanuki's 🍚

{Green Tea Latte}
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May your Sunday be a good one friends!! 💪

If you fancy coconut, taro and gula Melaka like myself, this is something to-die-for. 😛

NEW cafe spotted - opened by former DJ Daniel Ong and his wife, former Ms Singapore Universe, Jaime Teo, owner of Twelve Cupcakes and Dulce & Sucre. This 4 days old cafe served crispy pork belly with meat that is crispy and crunchy. Love the fats that melts in the mouth and would appreciate if there is more fats!!

Best Caterer: Orange Clove
Best Buffet: Edge from Pan Pacific Singapore
Best Gastro-Pub: Timbre at The Arts House
Best Cafe: d'Good Cafe
Best New F&B Establishment: Saha Signature Indian Restaurant & Bar and Pince & Pints.
Best Asian Casual Dining: Zaffron Kitchen
Best Asian Fine Dining: Forest
Best Japanese Casual Dining: The Flying Squirrel
Best Japanese Fine Dining: Hashida Sushi Singapore
Best Western Casual Dining: The Marmalade Pantry
Best Western Fine Dining: Pollen
Best Chinese Casual Dining: LingZhi Vegetarian
Best Chinese Fine Dining: Tong Le Private Dining and Si Chuan Dou Hua Restaurant.

The grand finale prestigious award for Best of the Best Casual Dining category goes out to: The Marmalade Pantry, whereas the Best of the Best Fine Dining goes to: Hashida Sushi Singapore. Congratulations to all the winners as well as the nominees.

Beautiful to look at and so darn good to drink. The deep jade-coloured "matcha" (green tea) at the base of the cup, has been mixed beforehand with a little sweetness. So when you sip at it, the "matcha" travels through the frothy milk to fill your senses with delight.

Visited Hee Kee again & brought @nkikichua along this time to try the Durian Pancake & Mango Cheong Fan which is wrapped w coconut infuse skin. As well as Liu Sha Tang Yuan & Chocolate lava cake (not in pic) 👍 Did a post on it some time ago but more details on the blog aight.

Fluffy Vanilla Sponge Cake sandwiched with light and fresh pastry cream with strawberry chunks in between. A light-tasting sweet treat that was pretty refreshing even as a dessert.

Have you seen a Chilled Soufflé before? Not me; this is the first time I had came across one and I am sold! Served with crumbles, sesame dentelle and almond streusel, the Chilled Pandan Soufflé tasted really rich and coconut-y with a texture similar to ice-cream but thicker and denser, which went well with the salted crumbles. Sesame dentelle had an old-school flavour that I really liked which seemed to replicate Sesame cookies, though the Almond Streusel seemed mismatched with the rest being a bit bland as well.