It's nearing the end year and we are trying to clear as many 1-for-1 deals in @entertainersg as possible. Hence, my annual affair at my favourite Japanese beef steak restaurant. I'm still contemplating whether to get next year's due to the increase in price and my budget.
The cuts include Kiwami Karubi (beef ribs), Kiwami Loos (beef loin), Kiwami Harami (beef skirt) and Special Gyutan (beef tongue), all weighing 80g each.
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Seared to perfection, best paired with condiments to get that full flavour. Tried beef tongue for the first time, glad it's not as scary as it sounds!
Get ready to meat up from 28 Sept - 22 Oct 2016, indulge in The Great Meat Feast which consist of an extraordinary line up of beef from around the globe.
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You get to enjoy a rotating medley of different cuts in the best preparation, such as:
• Aomri Rice Beef (Japan) - weekends only
• Mayura Full-Blood Wagyu (Australia)
• Cape Grim (Tasmania)
• Zebu (Brazil)
• Black Angus (USA)
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Along with an entourage of other mains and desserts, the buffet is priced at $78++ (Sun-Thu) and $88++ (Fri-Sat).
Sukiyaki Grade A3 Sirloin [$79] and Blackmore Ranch [$85] for the price for one! Thankful for the mini surprise by the staff at Fat Cow!
With the distinct taste of iron that a solid piece of medium-rare steak should have, and lots of beef jus to pump up the meaty flavour. Waiter advised us to go for 350g (for two pax), but I'm glad we stuck to a 175g serving because that's really good enough (amongst other dishes) for 2-3 people.
The dry rub (chef refuses to share what's in it) on this grain-fed angus is just to die for - super flavourful and tinged with smokiness from being cooked over burning coals. Paired with a fresh salsa verde and gigantic onion rings, this makes up my favourite main here. Only thing is, seeing all those juices leaking from the meat onto the plate, I'm wondering if the steak was rested long enough.
Mayura station full blood wagyu, sirloin cut. Review on prime society is up at sethlui.com
One of the best beef! Nice ambience and service. Not pocket friendly, of course
Morton's Filet mignon. Thick, very tender yet with barely any fat. Lean cut for the ladies.
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Life is tough enough, don't make it harder by denying yourself w/ good food. Instagram: @nkikichua
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