The French Fare 🇫🇷

Yumm yumms.

Apple sauce, moist roast bird... sure felt as though Thanksgiving came early :) Their rotisserie chicken is juicy and good, as always. The half size is perfect for sharing between two - just order a few sides to complete the meal.

Can't help but think of that cute rat chef in the animated movie... :) This was not too bad, warm and soft vegetables soaked in a thick tomato-base stew. Slightly tangy and quite appetising. A good entree to the rotisserie chicken coming up next.

We ordered this simply because it sounds so... different. Have never had fried wings with cinnamon in them, just had to give this a try. It was alright, high points for creativity (and festivity) but so-so in terms of taste and texture. The winglets were so heavily breaded, it felt as though we're sinking our teeth into some kind of pastry ;) Comes with a sour cream, apple cold dip. Top up S$5.90 for this with any main course ordered (limited time only).

Smooth and creamy, with heavenly melt-in-your-mouth buttery goodness - this small side of mashed potatoes is, I dare say, almost as good as the one I've had at L'Atelier de Joël Robuchon @ Sentosa ;) Only S$4.90.

First time at Westgate, third time at Miam Miam. Still enjoying the dishes and soufflé.

Because we were all really hungry, and the all-day breakfast didn't quite hit the spot, just had to add on a sinful French onion soup. This looked so good served with a baked crunchy cheese crust, and a slice of cheese-baguette hidden within the mushy onion broth. Rich, thick and salty... good, but perhaps a little too cheesed out by the end of the meal 😜

Walked by during lunch a few times and always wanted to try, finally here with a colleague. Ordered the set lunch (S$19.90) - colleague had the Steak & Fries (their signature main), mine's Beef Pasta. Food was just so-so, nothing impressive. Their metal seats were hard and cold, especially on a rainy day!

Restaurant Week menu - 3rd course: all of us enjoyed this most, and I love anything gingerbread and cinnamon-flavoured, so I'm definitely biased :) Rich chocolate mousse on a crunchy tart base with a crispy thin pastry on top... served with caramel sauce and a small scoop of ice-cream. Yumms.. great balance of textures, really satisfying and value-for-money meal!

Restaurant Week menu - 2nd course: pan-roasted pork with a tangy mustard sauce, served with string beans and a bed of mashed potatoes. Not a large serving but pork was really tender and juicy.

Restaurant Week menu - 1st course: succulent bites of snails baked in garlic butter.. tasty bits of saltiness to whet one's appetite. Yummy.

First stop for this year's Restaurant Week hops. And we're the first batch of customers for the day! Lovely French bistro decor - dim lights, plush dark-wood furniture, laced-window-curtains... tiny but charming place.