Restaurant Week menu - 3rd course: all of us enjoyed this most, and I love anything gingerbread and cinnamon-flavoured, so I'm definitely biased :) Rich chocolate mousse on a crunchy tart base with a crispy thin pastry on top... served with caramel sauce and a small scoop of ice-cream. Yumms.. great balance of textures, really satisfying and value-for-money meal!