煮炒 Tze Char!

Mellben needs no introduction to all crab lovers. The crab bee hoon has addictively rich, creamy sauce that keeps people coming back for more, despite the insanely long queues. Besides the excellent crab, go for the Salted Egg Pork Ribs, and Salad You Tiao. Don't forget to order some greens to balance this meal ;) Make reservations ahead of time to avoid queuing for 2 hours!

This humble eatery at the bottom of a HDB block in Ang Mo Kio is always packed on the weekends with families happily tucking in, and with good reason. You'll understand why, once you try their signature dishes - Deep Fried Prawn Ball With Pumpkin & Butter Sauce, Black Currant Sauce Pork Ribs, and Dong Po Pork Belly. With pleasant service and honest, good food, you'll be back.

Determined to serve dishes that are unique and reasonably priced, Siang Hee doesn't fail to please. After relocating from its famous Zion Road premises to Serangoon Gardens, the standard is still high, attracting locals by the dozen. Order the signature Tempura Prawns in Spicy Pumpkin Cream, and the super crispy Pork Knuckles that are first pressure-cooked then deep fried..

This humble eatery at the bottom of a HDB block in Ang Mo Kio is always packed on the weekends with families happily tucking in, and with good reason. You'll understand why, once you try their signature dishes - Deep Fried Prawn Ball With Pumpkin & Butter Sauce, Black Currant Sauce Pork Ribs, and Dong Po Pork Belly. With pleasant service and honest, good food, you'll be back.

My favourite order from two chefs asides their drunken cockles and butter ribs. Only because I indulge in salted egg yolk despite the cholesterol that comes along with it's goodness. :( Remember to order more if you're eating with friends cause a small plate isn't really sufficient!

It's a well known dish if you know Two Chefs. Tried it the first time at Sin Ming and in my honest opinion, this one from Commonwealth is way fresher and tastier. This is a must order for cockles lover, the seasoning was just perfect, strewn with finely chopped garlic, chilli padi and spring onions. 我还要。。。