Bondadé 🍒

Smooth paste of cocoa blended with finely ground nuts. Nutty and smooth praline melt in the mouth kind. Made extra special with the golden foils on top.

$30 per pax for a tiered set of sweets and savouries and scones is a steal when you've got a marvelous 360 degree view of Singapore to go with it. The food, right down to the fruit jellies, was absolutely delicious too.

One of the best homemade salted caramel sauces I've ever had is liberally drizzled over crisp, light egg white waffles with a scoop of milky vanilla ice cream.

Made enough space for my banana split waffles ($18.90)! Caramelised banana, toffee sauce, sugar crispies and vanilla ice cream. Everything was good except for the toffee sauce. It was so watery I couldn't make out what it was until I referred to the menu.

Trying some signature handmade baklavas at Overdoughs.

Doesn't Rachel make them sound delectable? 'Pancakes with Gula Melaka Butterscotch. The salted gula melaka (palm sugar) over those plush pancakes is to die for. I walloped more than half of this. Just. Couldn't. Stop. Eating. For non-Singaporeans, "shiok" is a word to describe a feeling of utter bliss.' Photo by Rachel Xie.

Priced at $13.50, this stack of 3 red velvet pancakes come with addictive homemade cream cheese frosting, and are the perfect complement to the large serving of truffle fries you know you're going to have. Great for those who simply love red velvet! Photo by Keng Wee Tan.

Uh huh.

The clever lads of Stranger's Reunion have made their best-selling buttermilk waffles the main act at Waffle Slayer just next door. Serving up flavour combinations of all kinds, get adventurous with the squid ink or matcha waffles. If you'd rather stick to the plain buttermilk, go for the chicken shnitzel with kaffir lime mayo. While they are pretty pricey, the combinations are worth a try! Photo by Charlene Tan

This is a chocolate lover's heaven- a cosy and intimate cafe in Robertson Quay that serves to-die-for chocolate treats. From their famed souffle, to their tarts, hand-made ice cream and cakes, you're sure to find something that will satisfy. Although the souffle needs a baking time of 15- 30 minutes, remember that good things are always worth the wait.

A very hungry Burppler, Celest, puts it perfectly: "This is chocolate - in cake form". Don't bother resisting the urge, just buy a whole cake and we assure you it'll be love at first bite. You won't want to share it, but you'll have to, cos it's just too darn good. It's a tough fight between the original and the dark chocolate, they're both excellent. Their molten lava cake is a must-try as well, with warm oozing cake sitting atop cold ice cream in cup- the perfect combination of hot and cold with extra oozy chocolate!