Desserts

The Dulce de leche creme brulee is a combination of milk and sugar that has been slowly heated until it takes on a brown and caramel like appearance.

Top it off with a scoop of banana split ice cream to add a versatility of flavors. This is my favorite second to the Milk Cake, which is the main dessert attraction at boCHINche.

Im not the desert type kind of guy... Sometimes I find some deserts too sweet , however this special desert (first time eating this), had a balanced taste to it, it was sweet yet not overwhelming , coupled with the vanilla ice cream, it was really a satisfying experience.

Fried Doughsticks that's sprinkled in lots of cinnamon and sugar; the way I like it to be without all the fancy and gimmicky chocolate dips. Really generous portion for $7.80+!

The Red Velvet cheesecake from Envy Coffee. Swirls of white chocolate cream frosting and dense red velvet base. I will not mind traveling for good coffee and nice food.

Peach Tofu Cheesecake, one of the signature at Cake Spade, strongly recommended by the owner Zenn!  For those who doesn't know this isn't real tofu, just that the texture is so smooth and silky it feels like tofu! I love how it was made using digestive biscuit for the crust base! Will try the strawberry tofu next round! 

Homemade earl grey caramel sauce, fresh strawberries and topped with New Zealand Natural vanilla ice cream